Pepperoni Cheese Pizza Bombs

• servings: 8 servings
• active time: 2 minutes
• total time: 12 minutes

Ingredients

1 tube Crescent Roll Dough

2 sticks White String Cheese (2 sticks cut into 4 even pieces)

1 jar Pasta Sauce

32 slices pepperoni

Italian Herbs

Muffin tin

Directions

Heat oven to 350 degrees Fahrenheit

Spray a muffin tin with non stick

Open your crescent dough and lay each triangle over an open muffin tin space

Add one teaspoon of Pasta Sauce to each triangle

Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it

Wrap each triangle over and fold into a ball

Sprinkle with herbs

Bake for 8-10 minutes or until golden brown

Serve with an additional side of warm pasta sauce

Enjoy while still warm and gooey.

Nutrition

• Calories: 61 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Cholesterol: 9 mg
• Sodium: 588 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 3 g