Recipes

Restaurant Teriyaki Sauce

Name: Restaurant Teriyaki Sauce
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1 cup
Ingredients: 1/4 cup soy sauce; 1 cup water; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 5 tablespoons packed brown sugar; 1 -2 tablespoon honey; 2 tablespoons cornstarch; 1/4 cup cold water

1 cup

servings

1 minute

active time

6 minutes

total time

Start Cooking

Ingredients

1/4 cup soy sauce

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

5 tablespoons packed brown sugar

1 -2 tablespoon honey

2 tablespoons cornstarch

1/4 cup cold water

Directions

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

Mix cornstarch and cold water in a cup and dissolve.

After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.

Heat until sauce thickens to desired thickness.

Add water to thin if over thickened.

Nutrition

Serving Size

Calories

290.5

Total Fat

0.1

Saturated Fat

Unsaturated Fat

Trans Fat

Cholesterol

Sodium

2702.1

Total Carbohydrate

69.9

Dietary Fiber

0.6

Total Sugars

Protein

5.3