Key Lime Pie Bars

• servings: 15 servings
• active time: 10 minutes
• total time: 1 hour 45 minutes

Ingredients

15 ritz crackers* ($0.55)

9 sheets of Graham crackers (1 package)** ($0.74)

4 Tbsp unsalted butter ($0.49)

3 Tbsp brown sugar ($0.09)

2 Tbsp cornstarch ($0.10)

2 Tbsp cold water ($0.00)

1 lime, zest + juice*** ($0.25)

¾ cup lime juice ($0.49)

¼ cup full fat Greek yogurt ($1.02)

2 14 oz. cans sweetened condensed milk ($4.46)

Directions

Combine

In a food processor, combine Ritz crackers, graham crackers, unsalted butter, and brown sugar.

Pulse until well-combined, but not too fine!

Press crust evenly into parchment-lined 9x13” baking dish.

Bake crust for 15 minutes at 350°F. Remove from oven and let cool.

Whisk

Gather cornstarch, cold water, lime juices, lime zest, Greek yogurt, and sweetened condensed milk. Whisk cornstarch and cold water together.****

Mix

Whisk all key lime filling ingredients together in a large mixing bowl until smooth.

Pour key lime filling on top of pre-baked crust.

Bake for another 15 minutes at 350°F. Remove from oven, allowing it to cool completely.

Cool

Pop it in the fridge for 30 minutes to an hour. Then, slice bars into squares and (optional) serve with a dollop of homemade whipped cream or Cool Whip! Enjoy.

Nutrition

• Serving Size: 1 square
• Calories: 373 kcal
• Total Fat: 12 g
• Sodium: 319 mg
• Total Carbohydrate: 61 g
• Dietary Fiber: 1 g
• Protein: 7 g