Umami Recipes
Umami Recipes

Fronk Recipes

RECIPE: LONG-FERMENTED SOURDOUGH BISCUITS

10 servings

servings

10 minutes

active time

1 hour 40 minutes

total time

Ingredients

Artisan Sourdough Bread Kit

Sourdough Starter Bundle

Directions

At least 7 hours before baking the biscuits, prepare the dough for a long fermentation.

Cut the fat into the flour until it is in small pieces. Stir in sourdough starter, sweetener, and milk until a soft dough just comes together. Cover and place in a warm spot to ferment for 7-12 hours.

Preheat oven to 400°F.

When ready to begin baking, combine salt, baking powder, and baking soda in a very small bowl until evenly mixed. Sprinkle mixture over the fermented dough and knead until it comes together into a cohesive, soft mass.

Roll the dough out to 1/2 inch thick. Cut with 2- to 3-inch biscuit cutter and place the biscuits in a 10-inch oven-proof skillet, one next to another.

Place the skillet in the hot oven and bake 20-30 minutes, or until golden brown on the top and bottom. Serve hot with butter or drippings.

Nutrition

Serving Size

10 Biscuits

Calories

-

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

-

10 servings

servings

10 minutes

active time

1 hour 40 minutes

total time
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