RECIPE: LONG-FERMENTED SOURDOUGH BISCUITS

• servings: 10 servings
• active time: 10 minutes
• total time: 1 hour 40 minutes

Ingredients

Artisan Sourdough Bread Kit

Sourdough Starter Bundle

Directions

At least 7 hours before baking the biscuits, prepare the dough for a long fermentation.

Cut the fat into the flour until it is in small pieces. Stir in sourdough starter, sweetener, and milk until a soft dough just comes together. Cover and place in a warm spot to ferment for 7-12 hours.

Preheat oven to 400°F.

When ready to begin baking, combine salt, baking powder, and baking soda in a very small bowl until evenly mixed. Sprinkle mixture over the fermented dough and knead until it comes together into a cohesive, soft mass.

Roll the dough out to 1/2 inch thick. Cut with 2- to 3-inch biscuit cutter and place the biscuits in a 10-inch oven-proof skillet, one next to another.

Place the skillet in the hot oven and bake 20-30 minutes, or until golden brown on the top and bottom. Serve hot with butter or drippings.

Nutrition

• Serving Size: 10 Biscuits