This Honey-Mustard Lemon Vinaigrette Will Make You Want to E

• servings: 5 servings
• total time: 10 minutes

Ingredients

¼ cup extra-virgin olive oil

¼ cup lemon juice

2 tablespoons honey

2 teaspoons stone-ground mustard

1 teaspoon snipped fresh thyme

¼ teaspoon salt

⅛ teaspoon ground pepper

Directions

Combine ¼ cup oil, ¼ cup lemon juice, 2 tablespoons honey, 2 teaspoons mustard, 1 teaspoon thyme, ¼ teaspoon salt and ⅛ teaspoon pepper in a jar with a tight-fitting lid. Cover and shake until well combined.

Nutrition

• Calories: 128 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 109 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 0 g
• Total Sugars: 7 g
• Protein: 0 g