Classic Savory Deviled Eggs

• servings: 6 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

6 hard-cooked eggs, halved

¼ cup mayonnaise

1 teaspoon rice wine vinegar

1 teaspoon Dijon mustard

½ teaspoon chopped fresh dill (Optional)

¼ teaspoon garlic powder

⅛ teaspoon salt

12 sprigs fresh dill (Optional)

Directions

Gather all ingredients.

Scoop egg yolks into a bowl and set egg whites aside.

Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.

Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition

• Calories: 139 kcal
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 190 mg
• Sodium: 192 mg
• Total Carbohydrate: 1 g
• Total Sugars: 1 g
• Protein: 6 g