Easiest Toum Ever (Lebanese Garlic Dip)

• servings: 24 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup garlic cloves (peeled)

1 teaspoon kosher salt

1/4 cup lemon juice

2 cups neutral oil (such as avocado, canola, or grapeseed)

Directions

Peel the garlic cloves and place them in a wide mouth quart jar or similar sized container, then add the salt and lemon juice.

Blend

Using an immersion blender, blend the mixture until it resembles a paste.

Blend

Add all the oil on top of the mixture, then the place immersion blender at the very bottom. Start blending without raising it up. As the mixture emulsifies, gradually raise the blender until the whole mixture is white and fluffy.

Store

Place a lid on the jar and chill in the fridge, ideally overnight, for best flavor.

Nutrition

• Serving Size: 2 tbsp
• Calories: 170 kcal
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Sodium: 98 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g