Umami Recipes
Umami Recipes

Sweet Honey Corn Bread Recipe

9 servings

servings

5 minutes

active time

30 minutes

total time

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

1/2 cup white sugar

1 teaspoon salt

3 teaspoons baking powder

1 egg

1 cup milk

1/3 cup vegetable oil

1/4 cup honey

Directions

Preheat oven to 400 degrees F.

Spray 9×9 pan with non stick spray.

Combine all ingredients into a bowl. Stir well.

Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.

Allow to cool, and then cut. Serve with butter and enjoy!

Nutrition

Serving Size

-

Calories

284 kcal

Total Fat

11 g

Saturated Fat

7 g

Unsaturated Fat

-

Trans Fat

1 g

Cholesterol

21 mg

Sodium

420 mg

Total Carbohydrate

44 g

Dietary Fiber

2 g

Total Sugars

21 g

Protein

5 g

9 servings

servings

5 minutes

active time

30 minutes

total time
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