Umami Recipes
Umami Recipes

Fronk Recipes

Crab Cakes

6 servings

servings

10 minutes

active time

20 minutes

total time

Ingredients

16 ounces lump crab meat (1 can), or imitation crab ((see the NOTES for instructions to use imitation crab))

1 egg ((lightly beaten))

1/2 cup panko bread crumbs

1/4 cup mayonnaise

2 teaspoons Old Bay spice ((or more - season to taste))

1 tablespoon lemon juice

1 teaspoon onion powder

1/4 teaspoon black pepper

3 teaspoons butter ((or substitute))

Directions

Place crab, egg, bread crumbs, mayonnaise, Old Bay spice, lemon juice, onion powder and pepper in a large bowl.

Mix thoroughly.

Form mixture into 6 patties.

Heat butter in a skillet over medium to medium-high heat. Cook the patties until they are browned on each side, about 5 minutes per side.

Serve straight from the stove, or place on hamburger buns for crab cake sandwiches.

Nutrition

Serving Size

-

Calories

150 kcal

Total Fat

7 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

64 mg

Sodium

760 mg

Total Carbohydrate

5 g

Dietary Fiber

-

Total Sugars

-

Protein

15 g

6 servings

servings

10 minutes

active time

20 minutes

total time
Start Cooking