Name: French Lemon Mousse
Cook time: 2 h
Total time: 2 h
Ingredients: 8 eggs (separated); 1 1/4 cups sugar; 1/2 teaspoon kosher salt; Juice and zest of 4 lemons; Optional: whipped cream for garnish

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Desserts

Whisk egg yolks with 3/4 cup sugar, lemon juice, and zest in a double boiler until thick.

Let cool. Whip egg whites with salt and remaining sugar to stiff peaks.

Spoon into glasses and chill for 2 hours before serving.

French Lemon Mousse

Ingredients

Directions

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