Nopales con Huevo

• servings: 2 servings
• active time: 5 minutes
• total time: 12 minutes

Ingredients

1 tablespoon olive oil

1/4 small onion, (diced)

2 cloves garlic, (minced)

1 cup cooked nopales, (diced or sliced)

4 large eggs (beaten)

salt, (to taste)

freshly ground black pepper (to taste)

Directions

Heat olive oil in a large skillet over medium-high heat.

Add onions and garlic. Cook for 3 minutes, until onions have softened and are translucent.

Add nopales and cook for 3 more minutes.

Add eggs and cook, stirring every 10 seconds, until light, fluffy, and scrambled to your liking.

Season with salt and pepper to taste, and serve immediately

Nutrition

• Calories: 220 kcal
• Total Fat: 17 g
• Saturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 372 mg
• Sodium: 152 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 13 g