Black stone Egg roll in a bowl

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 pound Ground Pork

½ Small Onion, diced

½ cup Chicken Broth

1 teaspoon Minced Garlic

1 tablespoon Sesame Oil

1 teaspoon Ground Ginger

¼ cup Soy Sauce

1 tablespoon Rice Vinegar

1 bag Coleslaw Mix with Shredded Carrots (16 oz)

2 Green Onions, sliced (for topping)

Directions

Preheat the Blackstone Grill over medium-high heat (approximately 400 degrees F).

Brown the pork on the Blackstone with diced onions and minced garlic until all the pork is browned (3-4 minutes).

Stir in the coleslaw mix until thoroughly mixed in with the pork.

Top the mixture with sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.

Cover or close the lid and cook the mixture for 5-7 minutes until the coleslaw and carrots are soft. Stir every 2-3 minutes.

Serve topped with sliced green onions and enjoy!

Nutrition

• Calories: 285 cal
• Total Fat: 23 g
• Cholesterol: 54 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 15 g