One-Pot Spaghetti With Lentil Sauce

• servings: 3-4 serves
• active time: 10 mins
• total time: 25 mins

Ingredients

1/2 white onion, thinly sliced

1 cup halved cherry tomatoes

4-6 garlic cloves

¾ cup lentils, soaked soak in boiling water for 10 min.

16 oz. canned whole tomatoes

1 cup packed, fresh basil leaves

1 tbsp fresh oregano, diced (or 2 tsp dried)

1 tbsp chopped, sundried tomatoes

1 tbsp nutritional yeast

½ tsp salt

½ tsp black pepper

Dash of red pepper flakes

12 oz. pasta of choice

2 ½ cups water

Directions

1. Add all ingredients into a large pot. Stir frequently while bringing to a simmer over medium-high heat (to ensure pasta doesn't stick together). Cover and cook for 10-12 min. until noodles are al' dente (making sure they aren't overcooked). Season with salt and pepper if desired.

2. Serve with torn fresh basil leaves, dash of red pepper flakes, and freshly ground black pepper