Balsamic, Honey Roasted Cabbage Steaks

• servings: 2 servings
• total time: 30 minutes

Ingredients

1/2 head savoy cabbage or green cabbage, cut into 1/2-inch-thick rounds

3 tablespoons olive oil

¾ teaspoon coarse salt

½ teaspoon ground white pepper

2 tablespoons balsamic vinegar

2 teaspoon honey

1 sprig fresh thyme

Nutrition

• Calories: 239