Cheesecake Pops

• servings: 10 servings
• total time: 15 minutes

Ingredients

2 (8-oz.) blocks cream cheese

1/4 c. sour cream

3/4 c. powdered sugar

1 tsp. pure vanilla extract

1/4 tsp. kosher salt

1 c. chopped strawberries

1/4 c. crushed graham crackers

15 popsicle sticks

Directions

In a large bowl using hand mixer, beat cream cheese, sour cream, powdered sugar, vanilla, and salt until smooth. Fold in strawberries.

Spoon mixture into Dixie cups then sprinkle graham crackers on top.

Insert a popsicle stick into the middle of each cheesecake cup.

Freeze until the cheesecake mixture is solid. Remove from Dixie cups and serve immediately.

Nutrition

• Calories: 260
• Total Fat: 17 g
• Saturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 49 mg
• Sodium: 209 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 0 g
• Total Sugars: 19 g
• Protein: 3 g