BEST Teriyaki Sauce Recipe

• servings: 12 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1/2 cup tamari (, can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium.)

1/4 cup brown sugar

see brown sugar alternative (for low sugar option)

1 1/2 teaspoons fresh ginger (,minced)

1 teaspoon garlic (,minced)

1 tablespoon honey (Vegans: use agave nectar or sweetener of choice)

1 teaspoon sesame oil

3 tablespoons mirin (see note)

1/4 cup water mixed with 3 teaspoons cornstarch

Directions

Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.

Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.

Nutrition

• Calories: 48 kcal
• Sodium: 574 mg
• Total Carbohydrate: 10 g
• Total Sugars: 7 g
• Protein: 1 g