Disability-friendly Meghan Sussex Pasta

• total time: 1 hour 57 minutes

Ingredients

8 oz cherry or grape tomatoes

3 tbs olive oil

2 tbs dehydrated garlic

1 tsp salt

1/2 tsp pepper

2 cups water, room temperature

Large handful of bagged chopped kale

1 lemon, left intact

1/2 lb spaghetti

Large handful of bagged baby spinach

1/2 tsp red pepper flakes, optional

Shredded fresh Parmesan

Basil leaves

Directions

Add tomatoes, oil, dehydrated garlic, salt, and pepper to the slow cooker. Cook on high, uncovered 1 hour and 30 minutes. Add water, kale, and lemon continue cooking for 15 minutes. Remove lemon. Add pasta and spinach, cover and cook until al dente, about 10-15 minutes. #recipe #fyp #pasta