Shepherds Pie

Ingredients

• 2lbs ground lamb

• 1 large onion grated

• 1 large carrot grated

• 2 cloves garlic grated

• 2tbsp Worcestershire sauce

• 1.5 tbsp tomato paste

• 2 sprigs of fresh thyme leaves

• 1 sprig fresh rosemary chopped

• 1 cup red wine

• 1 cup chicken stock

• Frozen peas

Mashed Potatoes

• 2.5 lbs potatoes (5-6 Yukon gold)

• 1/2 cup cream

• 4 tbsp butter

• 6 tbsp Parmesan cheese grated

• 2 large egg yolks

Directions

• Cook lamb until browned

• Add in grated onion and carrot cooking for 4 minutes.

• Add in garlic

• Stir in Worcestershire sauce and tomato paste. Add wine and fresh herbs. Cook until wine is mostly evaporated.

• Add chicken stock and frozen peas and cook for 3-4 minutes. Turn off heat and set aside

• Make mashed potatoes. Stir in butter, cream, egg yolks and Parmesan.

• Spread meat in a 9x13 pan. Add mashed potatoes. Top with Parmesan cheese.

• Bake at 350F for 20 minutes.