Sourdough Apple Cake

• servings: 12 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

1 cup 227 grams Sourdough Discard

2 cups 240 grams All Purpose Flour

2 tsp Baking Powder

1 tsp Cinnamon

1/4 tsp Salt

1/2 cup 113 grams Neutral oil (Like vegetable oil or avocado oil)

1 cup 200 grams Sugar

2 Eggs

1 tsp Vanilla Extract

3 Apples (Peeled and Cored)

Directions

Preheat your oven to 350°F 170 C and greased Bundt pan or an 8x8 inch baking dish.

Flour

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.

Wet

In a separate large mixing bowl, mix the oil and sugar together until well combined. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and sourdough discard.

Dry

Add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Fold in the chopped apples. Pour the batter into the prepared pan and spread it evenly throughout.

Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

• Calories: 214 kcal
• Total Fat: 1 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 0.6 g
• Trans Fat: 0.003 g
• Cholesterol: 27 mg
• Sodium: 131 mg
• Total Carbohydrate: 47 g
• Dietary Fiber: 2 g
• Total Sugars: 22 g
• Protein: 4 g