Name: Nước Mắm
Ingredients: Noter que ma sauce est plus foncée, parce que j’ai utilisé un mix de sucre blanc et brun.; Ingrédients :; 1 verre de sucre; 2,5 verre d’eau chaude (dissoudre le sucre); 1 verre de sauce nuoc mam; Ail; Piment (retirer les graines pour moins de piquant); Citron vert; Optionnel : carottes râpées, vinaigre de cidre ou de riz; Astuce :; Presser le citron vert au moment de servir, surtout pour une grande quantité, afin de garder toute la fraîcheur et maintenir une conservation plus longue.

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Noter que ma sauce est plus foncée, parce que j’ai utilisé un mix de sucre blanc et brun.

2,5 verre d’eau chaude (dissoudre le sucre)

Piment (retirer les graines pour moins de piquant)

Optionnel : carottes râpées, vinaigre de cidre ou de riz

Presser le citron vert au moment de servir, surtout pour une grande quantité, afin de garder toute la fraîcheur et maintenir une conservation plus longue.

Nước Mắm

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