Name: Smoky Puffer
Cuisine: Mezcal
Ingredients: 2 ½ oz Mezcal; ½ oz Lemon Juice; 1 oz Pineapple Juice; ½ oz Passionfruit Syrup; ¼ oz Orgeat; 1 Dash Aromatic Bitters; Splash of Midori; Mint Garnish

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Chef Googeýr’s

Combine all in shaker with slight ice. Double strain pour into glass with crushed ice. Garnish with mint.

Smoky Puffer

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