STRAWBERRY CHEESECAKE FLUFF

• servings: Yield/servings: 7

Ingredients

• 1 container light cool whip (Boz)

• 1 box cheesecake Jello mix (3 oz) sugar free if preferred

• 2 single serve containers strawberry yogurt (I use yoplait but you can use Greek for more protein if preferred)

• sliced strawberries to taste (l usually add 1-2 cups)

• optional diced pineapple chunks, and chopped pecans

Optional topping ideas: • crushed graham crackers • granola • shredded coconut • chopped nuts

Directions

1. Mix cool whip and cheesecake jello mix together until smooth, fold in yogurt.

2. Slice strawberries (and pineapple or other fruit of choice), fold into mixture.

3. Add chopped pecans for crunch or wait and add them on top! Serve with toppings of choice, I like crushed graham crackers on mine :)

4. Store in an air tight container in fridge.

Notes

Calories: 167 Fat: 4 Protein: 2 Net Carbs : 32