Yoghurt with cucumber

• servings: 8 items

Ingredients

1 tbsp dried mint

2 tbsp chopped fresh mint

pinch of cayenne pepper

¼ tsp ground white pepper

2 tbsp lemon juice

½ tsp salt

2 mini cucumbers (200 g in total)

500 g Greek yoghurt

1 garlic clove, crushed

Directions

Peel and thinly slice the cucumbers. Mix the yogurt with all the other ingredients together in a bowl, stir in the cucumbers, and check for seasoning. It might need a bit more acid or salt. Cover and chill until very cold.