Name: Instant Pot Steel Cut Oats
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup unsweetened almond milk (or water*); 2 cups steel cut oats (do not use any other kind of oats); 1/2 teaspoon kosher salt; ½ teaspoon ground cinnamon; 3 tablespoons pure maple syrup or honey (optional; add more to taste); Toppings of choice (fresh fruit, chopped toasted nuts, chia seeds or flaxseeds, additional maple syrup or honey, splash of milk)

James Family Cookbook

In a 6-quart Instant Pot, stir together the water, almond milk, oats, salt, cinnamon, and maple syrup. Cover and seal. Cook on HIGH pressure (manual) for 4 minutes. Let the pressure release naturally for 10 minutes. Carefully remove lid.

Give the oats a big stir. Carefully taste (they will be hot!) and add additional cinnamon and/or maple syrup to taste. The oats will continue to thicken as they cool. Ladle into serving bowls and serve hot with any desired toppings.

1 cup unsweetened almond milk (or water*)

2 cups steel cut oats (do not use any other kind of oats)

3 tablespoons pure maple syrup or honey (optional; add more to taste)

Toppings of choice (fresh fruit, chopped toasted nuts, chia seeds or flaxseeds, additional maple syrup or honey, splash of milk)

Instant Pot Steel Cut Oats

I used “spouted rolled oats” so did 2 cups for 2 min

Instant Pot Steel Cut Oats

Ingredients

Directions

Notes

Nutrition