Umami Recipes
Umami Recipes

Fronk Recipes

Tamarind molasses glazed chicken wings




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½ cup fresh tamarind

1 cup water

¼ cup granulated sugar

¼ cup molasses

1 tsp grated fresh ginger

½ tsp ground roasted cumin

1 tbs tomato paste

2 tbs rum

For the wings:

24 wings, split wing and drumstick

1 tbs minced garlic

1 tbs ground chives

1 tbs lime juice

salt and freshly ground black pepper


Place tamarind into small pan with water, bring to a boil and let sit until cooled.

Remove seeds from pulp in a food mill or by pressing through a strainer.

Place pulp into a sauce pan, add the rest of the ingredients and bring to a simmer, cook for 5 minutes.

Remove the wing tip from the wings, (keep to use in stock)

Marinate the wings and small drumsticks in garlic, chives, vinegar, salt and black pepper.

Let stand for about 30 minutes.

Preheat oven to 375F.

Place wings in an ovenproof baking tray, or dish, bake for about 20 minutes turning once until lightly browned.

Baste generously with sauce and remove to oven for about 2 minutes more.




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