Main Dishes
One-Pan Creamy Parmesan Garlic Mushroom Chicken
6 servings
servings10 minutes
active time30 minutes
total timeIngredients
3 chicken breasts (sliced in half lengthwise to make 6 chicken pieces)
2 tbsp olive oil
1/2 tsp garlic powder
salt and pepper (to taste)
1 cup spinach (fresh or frozen)
8 oz mushrooms (sliced)
1 cup full fat heavy cream
1/2 cup Parmesan cheese (grated)
4 garlic cloves (minced)
2 tbsp unsalted butter
1/2 cup chicken broth
1/2 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt
Directions
Prepare the chicken: Cut each chicken breast in half lengthwise to form 6 chicken cutlets. Season the chicken on both sides with garlic powder, salt, and pepper.
Heat a large skillet over medium-high heat and add the olive oil. Cook the chicken breast for 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the pan, and keep warm.
Cook mushrooms: In the same skillet, add olive oil and cook the mushrooms for 3-4 minutes or until golden brown.
Make the creamy sauce: Add the butter and garlic over the mushrooms. Cook until fragrant for 1-2 minutes. Then add the spinach, chicken broth, heavy cream, parmesan cheese, garlic powder, salt, and pepper. Lower the heat, and simmer for 2 minutes until the sauce starts to thicken.
Return the chicken to the sauce and allow to simmer for a minute to heat through.
Nutrition
Serving Size
-
Calories
387 kcal
Total Fat
28 g
Saturated Fat
14 g
Unsaturated Fat
11 g
Trans Fat
1 g
Cholesterol
133 mg
Sodium
549 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Total Sugars
2 g
Protein
30 g
6 servings
servings10 minutes
active time30 minutes
total time