One-Pan Creamy Parmesan Garlic Mushroom Chicken

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

3 chicken breasts (sliced in half lengthwise to make 6 chicken pieces)

2 tbsp olive oil

1/2 tsp garlic powder

salt and pepper (to taste)

1 cup spinach (fresh or frozen)

8 oz mushrooms (sliced)

1 cup full fat heavy cream

1/2 cup Parmesan cheese (grated)

4 garlic cloves (minced)

2 tbsp unsalted butter

1/2 cup chicken broth

1/2 tsp garlic powder

1/4 tsp pepper

1/2 tsp salt

Directions

Prepare the chicken: Cut each chicken breast in half lengthwise to form 6 chicken cutlets. Season the chicken on both sides with garlic powder, salt, and pepper.

Heat a large skillet over medium-high heat and add the olive oil. Cook the chicken breast for 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the pan, and keep warm.

Cook mushrooms: In the same skillet, add olive oil and cook the mushrooms for 3-4 minutes or until golden brown.

Make the creamy sauce: Add the butter and garlic over the mushrooms. Cook until fragrant for 1-2 minutes. Then add the spinach, chicken broth, heavy cream, parmesan cheese, garlic powder, salt, and pepper. Lower the heat, and simmer for 2 minutes until the sauce starts to thicken.

Return the chicken to the sauce and allow to simmer for a minute to heat through.

Nutrition

• Calories: 387 kcal
• Total Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 133 mg
• Sodium: 549 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 30 g