Umami Recipes
Umami Recipes

Main Dishes

One-Pan Creamy Parmesan Garlic Mushroom Chicken

6 servings


10 minutes

active time

30 minutes

total time


3 chicken breasts (sliced in half lengthwise to make 6 chicken pieces)

2 tbsp olive oil

1/2 tsp garlic powder

salt and pepper (to taste)

1 cup spinach (fresh or frozen)

8 oz mushrooms (sliced)

1 cup full fat heavy cream

1/2 cup Parmesan cheese (grated)

4 garlic cloves (minced)

2 tbsp unsalted butter

1/2 cup chicken broth

1/2 tsp garlic powder

1/4 tsp pepper

1/2 tsp salt


Prepare the chicken: Cut each chicken breast in half lengthwise to form 6 chicken cutlets. Season the chicken on both sides with garlic powder, salt, and pepper.

Heat a large skillet over medium-high heat and add the olive oil. Cook the chicken breast for 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the pan, and keep warm.

Cook mushrooms: In the same skillet, add olive oil and cook the mushrooms for 3-4 minutes or until golden brown.

Make the creamy sauce: Add the butter and garlic over the mushrooms. Cook until fragrant for 1-2 minutes. Then add the spinach, chicken broth, heavy cream, parmesan cheese, garlic powder, salt, and pepper. Lower the heat, and simmer for 2 minutes until the sauce starts to thicken.

Return the chicken to the sauce and allow to simmer for a minute to heat through.


Serving Size



387 kcal

Total Fat

28 g

Saturated Fat

14 g

Unsaturated Fat

11 g

Trans Fat

1 g


133 mg


549 mg

Total Carbohydrate

4 g

Dietary Fiber

1 g

Total Sugars

2 g


30 g

6 servings


10 minutes

active time

30 minutes

total time
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