Air Fryer Crunchy Chili-Spiced Chickpeas

• servings: 2 servings
• total time: 20 minutes

Ingredients

1 (15-oz.) can chickpeas, rinsed and drained

1 tbsp. extra-virgin olive oil

2 tsp. chili powder

1/4 tsp. kosher salt

Finely grated lime zest, for serving

Directions

Dry chickpeas very well with paper towels. In a medium bowl, toss chickpeas, oil, chili powder, and salt.

Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370° until crispy and golden brown, 10 to 14 minutes.

Serve chickpeas warm or at room temperature. Grate lime zest over top.

Nutrition

• Calories: 128