Umami Recipes
Umami Recipes

Air Fryer Recipes ๐ŸŽ„โ›„๏ธ

Air Fryer Crunchy Chili-Spiced Chickpeas

2 servings

servings

20 minutes

total time

Ingredients

1 (15-oz.) can chickpeas, rinsed and drained

1 tbsp. extra-virgin olive oil

2 tsp. chili powder

1/4 tsp. kosher salt

Finely grated lime zest, for serving

Directions

Dry chickpeas very well with paper towels. In a medium bowl, toss chickpeas, oil, chili powder, and salt.

Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370ยฐ until crispy and golden brown, 10 to 14 minutes.

Serve chickpeas warm or at room temperature. Grate lime zest over top.

Nutrition

Serving Size

-

Calories

128

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

-

2 servings

servings

20 minutes

total time
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