Best Meatloaf Recipe Ever

• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 1/4 lbs lean ground beef

1 cup panko crumbs

1/2 cup milk

1 large egg

2 clove garlic

2 tbsp ketchup

1 tbsp worecestershire sauce

1 1/2 tsp salt

1 tsp pepper

1 tsp garlic powder

1 tbsp brown sugar

1/4 cup ketchup

2 tbsp brown sugar

1 tbsp red wine vinegar

Directions

Preheat oven to 350°F.

Mix all meatloaf ingredients in a bowl.

Pack into a loaf pan.

In a small bowl, stir together the topping ingredients and spread over the meatloaf glaze.

Bake until the internal temperature reaches 160°F (71°C) using an instant-read thermometer (cooking time will vary by pan, typically 45–60 minutes).

Remove from oven and let the meatloaf rest for 10-15 minutes before slicing so the juices stay in the loaf.

Serve with your favourite sides–we like mashed potatoes and peas.

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