Name: Spicy Sauteed Kale Stems
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 TBS oil (I use the oil from a jar of Calabrian chilies, see note); 1 1/4 C of kale stems, sliced in 1/4” rounds; salt; 2 cloves of garlic, sliced thin; a squeeze of lemon juice; Good crusty bread, toasted; olive oil for drizzling; flaky sea salt for finishing

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Vegetables

Heat the chili oil in a skillet over medium-high heat. Add the kale stems, season with salt, and saute until bright green and tender, about 5 minutes. Add the garlic and saute, stirring until it’s golden brown but not burnt. Squeeze a wedge of lemon over the stems.

Spoon mixture onto toasted bread, drizzle with olive oil, and sprinkle with flaky sea salt. Enjoy!

2 TBS oil (I use the oil from a jar of Calabrian chilies, see note)

1 1/4 C of kale stems, sliced in 1/4” rounds

Spicy Sauteed Kale Stems

Ingredients

Directions

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