Spicy Peach BBQ Sauce Recipe

• servings: 24 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 cup tomato sauce

1/4 cup apple cider vinegar

1/4 cup packed brown sugar

1/4 cup honey

2 tablespoons Worcestershire sauce

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/8 teaspoon cayenne pepper

2 fresh peaches (peeled and chopped)

1/2 cup peach preserves

Directions

Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches in a medium saucepan set over medium heat. Bring to a low boil and then cook until thick and coats the back of a spoon, about 10 minutes. Stir in peach preserves.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 48 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Sodium: 119 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 1 g
• Total Sugars: 10 g
• Protein: 1 g