Lori's Red Pepper Dressing

• servings: ---
• active time: ---

Ingredients

1 jar roasted red peppers (with liquid)

1 can artichoke hearts (with liquid)

1/2 c. fresh basil

2 tbs. red wine vinegar

1 clove garlic

1 tsp dried oregano

2 tbs. raw, unsalted sunflower seeds

salt and pepper to taste

Directions

Blend all ingredients and enjoy :)

Notes

"I often start with a jar of roasted peppers and then add what ever inspires me that day. I had a can of artichoke hearts and some fresh basil that needed to be used."

Keeps for at least 1 week in the refrigerator