Umami Recipes
Umami Recipes

Mulled Wine

8 servings

servings

45 minutes

total time

Ingredients

2 large oranges

4 1/4 cups/1 liter red wine

1 1/4 cups/10 ounces brandy

1/2 cup dark brown sugar

2 cinnamon sticks

6 whole cloves

3 cardamom pods, slightly crushed

Directions

Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.

In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.

Ladle into cups or mugs. Garnish each with a reserved orange round.

Nutrition

Serving Size

-

Calories

246

Total Fat

0 g

Saturated Fat

0 g

Unsaturated Fat

0 g

Trans Fat

0 g

Cholesterol

-

Sodium

8 mg

Total Carbohydrate

18 g

Dietary Fiber

2 g

Total Sugars

14 g

Protein

1 g

8 servings

servings

45 minutes

total time
Start Cooking