7 Can Chicken Taco Soup

• servings: 6 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 can black beans ((drained & rinsed))

1 can pinto beans ((drained & rinsed))

1 can petite diced tomatoes ((undrained))

1 can sweet corn ((drained))

1 can (12.5 oz) chicken breast ((drained & flaked))

1 can (10 oz) green enchilada sauce

1 can (14 oz) low-sodium chicken broth

1 packet taco seasoning

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

Directions

Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes. Stirring occasionally.

Serve with tortilla chips, shredded cheese, sour cream, and avocado!

Nutrition

• Calories: 162 kcal
• Total Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 825 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 6 g
• Total Sugars: 4 g
• Protein: 11 g