Eleven Madison Park’s Granola Recipe

• servings: 6 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

2¾ cups rolled oats

1 cup shelled pistachios

1 cup unsweetened coconut chips

⅓ cup pumpkin seeds

1 Tbsp Kosher salt

½ cup packed light brown sugar

⅓ cup maple syrup

⅓ cup extra virgin olive oil

¾ cup sour dried cherries, (or dried cranberries)

Directions

Mix the dry ingredients. Preheat an oven to 300F then line a rimmed baking sheet with parchment paper. In a large bowl, combine 2¾ cups rolled oats, 1 cup shelled pistachios, 1 cup unsweetened coconut chips, ⅓ cup pumpkin seeds, and 1 Tbsp Kosher salt. Mix well.

Combine wet ingredients. Combine ½ cup brown sugar, ⅓ cup maple syrup, and ⅓ cup extra virgin olive oil in a medium saucepan. Set over low heat then cook, stirring until the sugar has dissolved. Pour directly over the oat mixture, then use a spatula to toss well.

Bake the granola. Pour the granola mixture onto the prepared baking sheet, ensuring it’s in a single even layer. Bake for 35-40 minutes, stirring once halfway through, or until the granola has dried and turns a light golden brown.

Add cherries. Add ¾ cup sour dried cherries or cranberries to the granola, give it a toss, then allow to cool completely before transferring to a large storage container.

Nutrition

• Calories: 642 kcal
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.002 g
• Sodium: 1180 mg
• Total Carbohydrate: 76 g
• Dietary Fiber: 10 g
• Total Sugars: 39 g
• Protein: 12 g