Boys Who Can Cook

Pork Chops with Apples

4 servings


5 minutes

active time

30 minutes

total time


salt and pepper

2 pounds bone in pork chops

2 tablespoons olive oil

2 medium apples (sliced (read my apple recommendations here))

1/2 small yellow onion (sliced)

1 teaspoon dried rosemary

1/4 teaspoon ground cinnamon

pinch of nutmeg

1 1/2 teaspoons flour

1 cup chicken stock


Season both sides of the pork chops with salt and pepper.

Set a skillet over medium heat. Add the oil and heat. Add the pork chops and cook for 4 minutes on each side.

Remove the pork chops and set aside. Add the onions and apples to the pan. Season with rosemary, cinnamon, and nutmeg. Cook until tender, about 5 to 7 minutes.

Whisk in the flour. Then add the chicken stock to the pan. Add the pork chops back to the skillet, being sure to add in all of the drippings that are on the plate.

Continue cooking over medium heat until pork chops have reached an internal temperature of 145 degrees, about 2-3 minutes. Taste the sauce and add more salt and pepper to taste.


Serving Size



429 kcal

Total Fat

23 g

Saturated Fat

6 g

Unsaturated Fat

15 g

Trans Fat

0.2 g


119 mg


181 mg

Total Carbohydrate

17 g

Dietary Fiber

3 g

Total Sugars

11 g


37 g

4 servings


5 minutes

active time

30 minutes

total time
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