Brie Grilled Cheese Recipe

• servings: 2 servings
• active time: 5 minutes
• total time: 12 minutes

Ingredients

4 slices sourdough bread (fresh)

4 tablespoon President Butter (softened)

8 ounces La Chatêlain Brie (sliced)

2 peaches (pitted and thinly sliced)

6 ounces blackberries

Directions

Spread 2 slices of bread with 1 tablespoon of butter. Place sourdough slices, butter-side-down, and top with half the sliced brie. In a small bowl, mash the blackberries with a fork and divide between the two sandwiches, spooning on top of the sliced brie. Arrange the sliced peaches on top of the smashed blackberries, finally topping with remaining sliced brie. Top each sandwich with the corresponding slice of bread and spread 1 tablespoon of butter on top of each.

Heat a large skillet over medium heat. Add the sandwiches and cook until golden brown, approximately 3-4 minutes each side.

Best served immediately.

Nutrition

• Calories: 1044 kcal
• Total Fat: 57 g
• Saturated Fat: 34 g
• Cholesterol: 173 mg
• Sodium: 1570 mg
• Total Carbohydrate: 95 g
• Dietary Fiber: 9 g
• Total Sugars: 20 g
• Protein: 41 g