Umami Recipes
Umami Recipes

Sam's Recipes

Cinnamon Ice Cream

8 servings

servings

10 minutes

active time

5 hours 15 minutes

total time

Ingredients

2 large eggs

1 ½ cups half-and-half cream

1 cup white sugar

1 cup heavy cream

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

Directions

Whisk eggs together in a bowl.

Stir half-and-half and sugar together in a saucepan over medium-low heat until mixture begins to simmer. Remove from the heat.

Pour 1/2 of the hot mixture into the eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk in heavy cream. Continue cooking over medium-low heat, whisking constantly, until thick enough to coat the back of a metal spoon. Remove from the heat, and whisk in cinnamon and vanilla. Set aside to cool, about 30 minutes.

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition

Serving Size

-

Calories

279 kcal

Total Fat

18 g

Saturated Fat

11 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

104 mg

Sodium

48 mg

Total Carbohydrate

28 g

Dietary Fiber

0 g

Total Sugars

25 g

Protein

4 g

8 servings

servings

10 minutes

active time

5 hours 15 minutes

total time
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