Vegan Paleo Garlicky Cream Cheese With Mint (Tzatziki sub)

Ingredients

4-5 mint leaves

1 tbsp capers

1/4 cup sunflower seeds

1/4 cup walnuts

1 tbsp lemon juice

water

1 garlic clove

1/2 tsp vinegar

some black pepper

1/2 tsp cumin (optional)

a cucumber

Directions

I used my hand blender for this, might also work with a normal blender (mine is not that good I guess):

Put capers, walnuts, sunflower seeds, lemon juice, vinegar and 4 tbsp water and blend together. If not smooth enough add more water. For me it took around 6-7 tbsp water.

Add black pepper, garlic, mint, cumin (optional) and blend again.

Slice the cucumber into slices (not too thick, not too thin) and top with a tsp of the dip.

Otherwise use the dip in wraps like this one

Enjoy!