Vegan Paleo Garlicky Cream Cheese With Mint (Tzatziki sub)
-
servings-
total timeIngredients
4-5 mint leaves
1 tbsp capers
1/4 cup sunflower seeds
1/4 cup walnuts
1 tbsp lemon juice
water
1 garlic clove
1/2 tsp vinegar
some black pepper
1/2 tsp cumin (optional)
a cucumber
Directions
I used my hand blender for this, might also work with a normal blender (mine is not that good I guess):
Put capers, walnuts, sunflower seeds, lemon juice, vinegar and 4 tbsp water and blend together. If not smooth enough add more water. For me it took around 6-7 tbsp water.
Add black pepper, garlic, mint, cumin (optional) and blend again.
Slice the cucumber into slices (not too thick, not too thin) and top with a tsp of the dip.
Otherwise use the dip in wraps like this one
Enjoy!
-
servings-
total time