Italian Sausage with Farfalle and Broccoli Rabe
10 servings
servings15 minutes
active time35 minutes
total timeIngredients
1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
1 pound bulk Italian sausage
2 cloves garlic, minced
2 ½ cups chicken broth
⅛ teaspoon crushed red pepper flakes
1 bunch broccoli rabe, trimmed
¼ cup butter
1 ½ cups grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper
Directions
Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.
Nutrition
Serving Size
-
Calories
393 kcal
Total Fat
20 g
Saturated Fat
9 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
43 mg
Sodium
707 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Total Sugars
2 g
Protein
19 g
10 servings
servings15 minutes
active time35 minutes
total time