Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Crockpot Cabbage Soup with Beef

Yield: 6 servings

servings

10 minutes

active time

4 hours 10 minutes

total time

Ingredients

1 pound lean ground beef

½ onion, chopped

2 stalks celery, chopped

1 carrot, chopped

2 cloves garlic, minced

1 medium head cabbage, chopped

5 cups beef broth

1 tablespoon Italian seasoning

1 teaspoon salt

butter

Directions

Brown the beef in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through.

Add the onion to the beef and continue cooking until meat is completely cooked through.

Drain the grease and add the beef and onion to a 5 quart crockpot.

Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover.

Cook on high for 4 hours.

Yield: 6 servings

servings

10 minutes

active time

4 hours 10 minutes

total time
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