SALISBURY STEAK MEATBALLS

• servings: 6
• total time: 4 to 5 hours on LOW or 2

Ingredients

16 ounces (455 g) frozen homestyle beef meatballs

1 tablespoon (28 g) onion soup mix, store-bought or homemade (page 319)

½ cup (120 ml) milk

⅓ cup (42 g) all-purpose flour

20 ounces (567 g) canned cream of chicken soup

1 package (28 g) au jus mix, store-bought or homemade (page 320)

¾ cup (175 ml) water

FOR SERVING:

5-6 cups (790-948 g) cooked brown or white rice

Directions

1. Add the frozen meatballs to the slow cooker.

2. In a bowl, whisk together the remaining ingredients (except for the rice) and pour over the meatballs. Stir to coat.

3. Cover the slow cooker. Cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours.

4. Serve meatballs and sauce over cooked rice.

Notes

Serves: 6 | Cook Time: 4 to 5 hours on LOW or 2 to 3 hours on HIGH | Slow Cooker Size: 5-quart (4.7-L) or larger

All the flavors of the classic Salisbury steak are in a family-friendly format with this delicious and easy meat- ball recipe. We like to serve the meatballs over cooked rice for dinner. You can serve them as is right out of the slow cooker as an appetizer, too