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Flourless Chocolate Cake
2 each
servings-
total timeIngredients
2 1/2 cups 811 dark chocolate chips
1/2 pound butter
1 1/2 cups sugar
2 teaspoons espresso powder
1 teaspoon salt
6 eggs whole
2 yolks
1 cup cocoa powder
1 cup heavy cream
Directions
Melt chocolate and butter in a double boiler add sugar and espresso powder. Remove from double boiler and allow to cool. Whisk in eggs and yolks vanilla salt and cocoa powder till incorporated. In a seperate bowl whisk heavy cream to medium peaks. Fold into chocolate mixture in 3 steps. Put in Pam lined pan with parchment disk in bottom. Bake 350 till outside is set and just a little wobble in center. Cool on rack for 3 hrs . Refrigerate overnight
2 each
servings-
total time