Taco Skillet (low-carb/Keto)

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 lb ground beef

1 cup diced bell peppers (any color)

3/4 cup diced yellow onion

2 tablespoons taco seasoning

1/2 cup water

1 14 ounce can diced tomatoes with green chiles, drained

1 cup cheddar cheese

optional toppings: guacamole (sour cream, etc.)

Directions

In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.

Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.

Nutrition

• Serving Size: 1 /4 of recipe
• Calories: 343 kcal
• Total Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 102 mg
• Sodium: 510 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 30 g