Umami Recipes
Umami Recipes

JoenDeb Recipes

Shrimp Ceviche

6 servings

servings

15 minutes

active time

25 minutes

total time

Ingredients

1Lb cooked shrimp, (peeled, deveined, tail removed)

½ cup fresh lime juice

2 Roma tomatoes, (diced)

1 medium red onion, (diced)

2 medium jalapeno peppers, (seeded and diced)

¼ cup cilantro, (chopped)

5 green onions, (diced)

¼ teaspoon kosher salt

Directions

Chop the shrimp. Place in a medium bowl.

Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.

Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 6 hour

Serve with tortilla chips.

Nutrition

Serving Size

-

Calories

77 kcal

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

-

6 servings

servings

15 minutes

active time

25 minutes

total time
Start Cooking