Umami Recipes
Umami Recipes

Steph’s Foods

Deviled Eggs

6 servings

servings

15 minutes

active time

15 minutes

total time

Ingredients

12 whole hard-boiled eggs

1/2 c. mayonnaise

2 tbsp. yellow mustard

2 tsp. dill pickle juice

1/4 tsp. kosher salt

1/4 tsp. ground black pepper

Hot sauce (optional)

Ground paprika, for sprinkling

Chopped chives (optional)

Directions

Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the yolks with a fork until they’re broken up. Add the mayonnaise, mustard, pickle juice, salt, pepper, and a few drops of hot sauce, if using. Stir to combine; the mixture should be mostly smooth.

Spoon the mixture into a zip-top plastic bag and snip ¼ inch off of one of the bottom corners. Pipe the mixture into the egg white halves. Sprinkle the eggs with paprika and chill in an airtight container until ready to eat. Serve with chives and hot sauce, if you like.

Nutrition

Serving Size

-

Calories

261

Total Fat

23 g

Saturated Fat

5 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

306 mg

Sodium

276 mg

Total Carbohydrate

1 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

10 g

6 servings

servings

15 minutes

active time

15 minutes

total time
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