Canja

• servings: 8
• active time: 80m
• total time: 90m

Ingredients

• Chicken Wings (~6)

• Chicken Breast (~500g)

• 2x Carrots

• 2x Onions

• 1x Leek

• Alphabet Pasta

• Chicken Stock

• Salt

• Pepper

• Thyme (Serving)

Directions

In a large pan, bring water to a boil and add chicken stock, carrots and chicken wings.

Boil with the lid on for 45 minutes.

Chop onions into medium slices and leek into small slices while you wait.

Then add the chicken breasts and boil for another 20 minutes with the lid on.

Once the 20 minutes are over, remove lid and both the wings and the breasts. Discard the wings and shred the breasts once they're cooled off.

Add the pasta, salt and pepper and wait for approximately 5 minutes.

Add the remaining vegetables and wait until pasta is cooked. Add the shredded chicken once ready.

Serve with thyme (optional).