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Chipotle Vinaigrette

1 serving

servings

5 minutes

active time

5 minutes

total time

Ingredients

1/2 cup canola oil (or any other neutral flavored oil)

1/4 cup red wine vinegar

2 chipotle peppers in adobo

1 Tablespoon adobo sauce (get this from the can of chitpotle peppers in adobo)

2 Tablespoons honey

1 clove garlic

1 1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/4 teaspoon oregano

Directions

Add the ingredients to the bowl of a mini food processor.

Process on low for about 10-15 seconds, until all the ingredients are well combined and the dressing is smooth.

Nutrition

Serving Size

-

Calories

1206 kcal

Total Fat

116 g

Saturated Fat

9 g

Unsaturated Fat

106 g

Trans Fat

0.4 g

Cholesterol

-

Sodium

6583 mg

Total Carbohydrate

45 g

Dietary Fiber

4 g

Total Sugars

37 g

Protein

1 g

1 serving

servings

5 minutes

active time

5 minutes

total time
Start Cooking

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