The Best Mango Avocado Salsa

• active time: 10 minutes
• total time: 10 minutes

Ingredients

3 Mangos (ripe and cubed)

2 Avocados (cubed)

1/2 Cup Red Onion (diced)

1/4 Cup Cilantro (finely chopped)

1 Lime (juiced)

1 Small Garlic Clove (grated)

1 Jalapeno (minced with the seeds removed)

1/2 Teaspoon Sea Salt (plus more to taste)

Directions

To make this salsa, start by chopping the mango, avocado, red onion, cilantro, and jalapeño, and add them to a large bowl.

Next, add in the rest of the ingredients and toss until they're fully combined.

Finally, serve with chips (or with my 10 Minute Air Fryer Shrimp Tacos) and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days.

Nutrition

• Calories: 1077 kcal
• Total Fat: 62 g
• Saturated Fat: 9 g
• Unsaturated Fat: 48 g
• Sodium: 1455 mg
• Total Carbohydrate: 144 g
• Dietary Fiber: 41 g
• Total Sugars: 93 g
• Protein: 15 g