Sweet & Spicey Mustard

Ingredients

2 tablespoons mayonnaise

1 tablespoon whole grain mustard

1 tablespoon spicy brown mustard

1 tablespoon deli-style horseradish

2 teaspoons dark brown sugar, packed

¼ teaspoon Cajun seasoning

Directions

In a small bowl, combine all the ingredients. Stir until everything is well blended.

Cover and refrigerate for 30 minutes to let the flavors meld.

After chilling, give it a taste and adjust as needed. Depending on your Cajun seasoning or horseradish, you might want a bit more heat, spice, or salt.

Notes

Perfect as a dip for shrimp, chicken tenders, fries, or fresh veggies. You can easily double the recipe for parties or gatherings.