Baileys Coffee Cake

• servings: 8 servings
• active time: 30 minutes
• total time: 1 hour 10 minutes

Ingredients

2 tbsp instant coffee

200 g soft butter

1 cup brown sugar

3 eggs

1/2 cup Baileys

2 cups self-raising flour

50 g soft butter

2 cups icing sugar

1/4 cup Baileys

Directions

Mix the soft butter and brown sugar in a bowl and whisk until creamy.

Add the eggs one at a time, whisking well after each.

Stir in the coffee, Baileys, and self-raising flour. Mix until smooth and lump-free.

Pour the batter into a greased loaf tin.

Bake at 180°C for 40 minutes or until a skewer comes out clean. Let it cool completely.

For the icing

Combine the soft butter, icing sugar, and Baileys. Mix until silky smooth.

Spread generously over your cooled cake.

Nutrition

• Calories: 662 kcal
• Total Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 129 mg
• Sodium: 234 mg
• Total Carbohydrate: 101 g
• Dietary Fiber: 1 g
• Total Sugars: 77 g
• Protein: 6 g